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The Food That Represents the Lowcountry

By Hilton Head Insider

Hilton Head Island isn’t just known for its breathtaking views and relaxing retreats — it’s also a culinary gem of the Lowcountry. With deep-rooted history and a connection to both land and sea, America's Favorite Island® offers a unique blend of Southern traditions and coastal flavors. From fresh catches straight from the Atlantic to slow-smoked barbeque classics, here’s your guide to the signature dishes, must-visit spots, and events that make Hilton Head Island a paradise for food lovers.
 

A Taste of the Atlantic

Seafood is at the heart of Hilton Head Island’s culinary culture, with the Atlantic Ocean providing an abundance of fresh shrimp, crab, oysters, and fish that inspire many of the Lowcountry’s most beloved dishes. Local favorites like savory shrimp and grits and hearty gumbo blend Southern and Gullah influences, celebrating the island’s coastal roots and bringing the distinct flavors of fresh, local seafood to life.

Hilton Head Island’s restaurants offer countless ways to savor iconic seafood dishes in settings as memorable as the meals themselves. For a refined seafood experience, Coast Oceanfront Dining at The Sea Pines Resort pairs fresh catches with breathtaking ocean views. Their shellfish bar, featuring oysters and peel-and-eat shrimp, is the perfect way to start any meal. For a more laid-back atmosphere, Hudson’s Seafood House on the Docks offers a casual waterfront setting where diners can enjoy fresh oysters, shrimp, and crab straight from local waters. With a history dating back over fifty years, Hudson’s remains an iconic spot for savoring seafood while taking in the beautiful sights of Port Royal Sound.

Feeling indulgent? Treat yourself to an unforgettable evening at Alexander’s Restaurant & Wine Bar at the Palmetto Dunes Oceanfront Resort. Known for seasonal Lowcountry classics crafted with local seafood, Alexander’s offers a warm and inviting atmosphere perfect for special occasions. Their exclusive Wine Dinners feature pairs regional dishes with carefully selected wines, creating a memorable dining experience.

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Southern Barbeque Bliss

No visit to Hilton Head Island is complete without savoring the authentic flavors of Southern barbeque. Deeply rooted in Southern and Gullah traditions, the barbeque scene here is all about slow-cooked meats seasoned to perfection. Local specialties like tender pulled pork, smoky ribs, and flavorful brisket are crafted with a unique blend of spices and techniques that capture the essence of Lowcountry barbeque.

For some of the best barbeque on the island, head to The Smokehouse, where slow-cooked meats and traditional sides have satisfied locals and visitors for years. Their pulled pork is tender and flavorful, with just the right balance of smoke and spice. One Hot Mama’s American Grille also serves up award-winning barbecue, with a diverse menu ranging from smoked meats to burgers and family-style platters. The welcoming ambiance and slow-smoked flavors make it a local favorite.

Skull Creek Dockside Restaurant offers a unique dining experience with stunning waterfront views. This Lowcountry-inspired restaurant boasts a menu of fresh seafood, juicy steaks, and mouthwatering BBQ. Whether you're seeking a casual meal on the patio or a special occasion dinner in the Compass Rose banquet room, Skull Creek Dockside is the perfect choice for unforgettable dining.

BBQ

Food Events on Hilton Head Island

Hilton Head Island’s love for local flavors comes to life in its lively annual food festivals, each showcasing the best of Lowcountry cuisine. These events give visitors a chance to experience the region’s culinary scene and taste the creativity of local chefs.

Seafood lovers won’t want to miss the Hilton Head Oyster Festival, running from November 8-9, 2024, celebrates the Lowcountry’s beloved shellfish and offers countless ways to enjoy local oysters and shrimp — a must for anyone eager to savor the authentic flavors of the South. Another highlight, the Hilton Head Island Seafood Festival, held from February 17–23, 2025, where visitors can enjoy creative seafood dishes crafted by top chefs, along with live music and cooking demonstrations. 

For wine enthusiasts, the Hilton Head Island Wine & Food Festival, March 23–29, 2025, is a must-attend event. This week-long celebration pairs top wines with Lowcountry cuisine and features tastings, chef showcases, and educational sessions, offering a refined way to explore the island’s culinary excellence.

Start Your Culinary Journey

Dining on America's Favorite Island® is more than just eating a meal — it’s a celebration of flavors and traditions that capture the soul of the South. Ready to savor the Lowcountry?  Discover more incredible dining experiences and Southern flavors on Hilton Head Island here.

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